Raymond Y. Chang, Meridian Medical Group at the Institute of East-West Medicine and Department of Medicine, Cornell Medical College

Ganoderma has been used as folk medicine since ancient times and it is a popular health food frequently promoted as a cancer cure. It is now well established from in vitro and animal studies that the polyshaccharide fraction of Ganoderma is largely responsible for its anti-tumour efficacy.
Although there is yet no controlled clinical trials in humans for Ganoderma against cancer to date, the indications for its supplemental use can be indirectly supported with clinical trial data from comparable fungal polysaccharides because of a common final pathway of action mediated via beta-glucan receptor.

Qualities of Ganoderma that help in the treatment of cancer include: